Skillet Lemon Chicken Recipe

In a large skillet over medium heat, heat oil until surface shimmers. Season chicken pieces generously with salt and ground black pepper, and fry in batches in hot oil until golden brown on all sides. Set aside on a plate.

Fry potato wedges until tender on the inside and crisp on the outside. Drain on paper towels. Set aside.

Deglaze pan with white wine, let simmer, then reduce until almost dry. Add lemon slices and chicken stock. Return chicken pieces to the skillet. Season with salt and ground black pepper, to taste. Cover, and let simmer until chicken pieces are cooked through.

Uncover, and add green beans and potatoes to the skillet. Baste chicken, potatoes, and beans until beans are tender.

 

Recipe originally published in the July 2015 issue of Good Housekeeping Philippines.