Skinless Lucban Longganisa Recipe

This longganisa is garlicky, sour, and herby.
Skinless Lucban Longganisa Recipe

What distinguishes this homemade rekadong longganisa recipe from Lucban, Quezon or longganisang Lucban from other homemade sausage recipes is the addition of the dried oregano and paprika. It’s a more savory and garlicky recipe that’s mouthwatering when paired with garlic rice and fried eggs

This skinless longganisang Lucban recipe is easy to make!
Photo by Majoy Siason



Skinless Lucban Longganisa Recipe

Idge Mendiola
This longganisa is garlicky, sour, and herby.
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine Filipino
Servings 30


Skinless Lucban Longganisa Ingredients

  • 1 kilogram ground pork
  • 1 head Garlic cloves separated and minced
  • 1 tablespoon dried oregano
  • 2 tablespoons paprika
  • 1 tablespoons sugar
  • 1 tablespoon rock salt
  • 1 tablespoon ground black pepper
  • 1/2 Cup cane vinegar


  • Combine all ingredients in a bowl: ground pork, garlic, oregano, paprika, sugar, salt, pepper, and vinegar. Mix well.
  • Form mixture into a log, about 3 inches long. Place on a piece of wax paper and roll tightly. Repeat to make 30 pieces. Freeze until ready to use.
  • To cook, thaw longganisa completely. Pan-fry until browned. Serve immediately with garlic rice and fried eggs.
Keyword sausage recipe, filipino breakfast, Lucban longganisa, Lucban
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