Skinless Lucban Longganisa Recipe

Combine all ingredients in a bowl: ground pork, garlic, oregano, paprika, sugar, salt, pepper, and vinegar. Mix well. 

Form mixture into a log, about 3 inches long. Place on a piece of wax paper and roll tightly. Repeat to make 30 pieces. Freeze until ready to use. 

To cook, thaw longganisa completely. Pan-fry until browned. Serve immediately with garlic rice and fried eggs.