Skinless Lucban Longganisa Recipe
This longganisa is garlicky, sour, and herby.

What distinguishes this homemade rekadong longganisa recipe from Lucban, Quezon or longganisang Lucban from other homemade sausage recipes is the addition of the dried oregano and paprika. It's a more savory and garlicky recipe that's mouthwatering when paired with garlic rice and fried eggs!Â

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