What distinguishes this homemade rekadong longganisa recipe from Lucban, Quezon or longganisang Lucban from other homemade sausage recipes is the addition of the dried oregano and paprika. It’s a more savory and garlicky recipe that’s mouthwatering when paired with garlic rice and fried eggs!Â
Â
This skinless longganisang Lucban recipe is easy to make!
Photo by Majoy Siason
Â
Â
Skinless Lucban Longganisa Recipe
This longganisa is garlicky, sour, and herby.
Ingredients
Skinless Lucban Longganisa Ingredients
- 1 kilogram ground pork
- 1 head Garlic cloves separated and minced
- 1 tablespoon dried oregano
- 2 tablespoons paprika
- 1 tablespoons sugar
- 1 tablespoon rock salt
- 1 tablespoon ground black pepper
- 1/2 Cup cane vinegar
Instructions
- Combine all ingredients in a bowl: ground pork, garlic, oregano, paprika, sugar, salt, pepper, and vinegar. Mix well.
- Form mixture into a log, about 3 inches long. Place on a piece of wax paper and roll tightly. Repeat to make 30 pieces. Freeze until ready to use.
- To cook, thaw longganisa completely. Pan-fry until browned. Serve immediately with garlic rice and fried eggs.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
Read more articles about:
- breakfast, breakfast recipe, evergreen, filipino breakfast, filipino sausage recipe, homemade longganisa, homemade longganisa recipe, longganisa, longganisa recipe, longganisang lucban, longganisang lucban recipe, Lucban, Lucban longganisa, ph regional, Pork Sausage Recipe, provider, sausage, sausage recipe, skinless longganisa, skinless longganisa recipe, what to eat in Lucban
