Skinless Lucban Longganisa Recipe

This longganisa is garlicky, sour, and herby.

IMAGE Majoy Siason

What distinguishes this homemade rekadong longganisa recipe from Lucban, Quezon or longganisang Lucban from other homemade sausage recipes is the addition of the dried oregano and paprika. It's a more savory and garlicky recipe that's mouthwatering when paired with garlic rice and fried eggs! 

 
This skinless longganisang Lucban recipe is easy to make!
Photo by Majoy Siason
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Prep Time
30 mins 
Cooking Time
20 mins 
Ready In
50 mins 
Yield
30
Cuisine
Filipino
Cooking Method
Fry

Skinless Lucban Longganisa Ingredients

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How to Cook Skinless Lucban Longganisa

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