Skinless Pork Longganisa

Mix all the ingredients together. Set aside in the refrigerator for at least one hour.

 Roll a small amount of the pork mixture (about 1 1/2 tablespoons) into a log and cover well with a small piece of wax paper. Repeat with remaining pork mixture. Store in the freezer for 3 hours or until ready to cook.

 When ready to cook, heat oil in a wok or frying pan. Unwrap the longganisa and fry in batches in hot oil until fully cooked.

Tip: Homemade longganisa can be stored in the freezer for up to a month. Just remember to keep it in a resealable freezer bag or an airtight plastic container.