Skinless Pork Longganisa

Nothing beats fresh, homemade sausages. Try making this sweet and garlicky longganisa yourself! It's easy, tasty, and preservative-free.

Try this skinless pork longganisa recipe! Nothing beats fresh, homemade sausages. Making this sweet and garlicky longganisa yourself is simple and easy to do. This dish takes less than 30 minutes to prepare and is sure to boost your mood for the long day ahead. All you need to do is mix the ingredients together. It’s quick, flavorful, and preservative-free. Pair it with a sunny-side-up egg and a plateful of white rice.

Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
6-8
Cuisine
Filipino
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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