Skinless Pork Longganisa

Nothing beats fresh, homemade sausages, especially if it’s for breakfast as part of your silog combo. Making this sweet and garlicky longganisa yourself is simple and easy to do. This recipe takes less than 30 minutes to prepare and is sure to boost your mood for the long day ahead.

All you need to do is mix the ingredients together. It’s quick, flavorful, and preservative-free. Pair it with a sunny-side-up egg and a plateful of white rice.

Learn how to make it with this step-by-step recipe video:

Skinless Pork Longganisa

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Nothing beats fresh, homemade sausages. Try making this sweet and garlicky longganisa yourself! It’s easy, tasty, and preservative-free.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Dishes

Cuisine Filipino

Servings 6-8

Ingredients

  

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Skinless Pork Longganisa

• 1/3 kilo pork use lean ground pork
• 1/3 Cup brown sugar
• 1 Table Spoon rock salt
• 1 Table Spoon Worcestershire sauce
• 3 tablespoons Soy Sauce
• 3 tablespoons Garlic minced
• 1/2 teaspoon black pepper
• Oil for frying

Instructions

 

• Mix all the ingredients together. Set aside in the refrigerator for at least one hour.
•  Roll a small amount of the pork mixture (about 1 1/2 tablespoons) into a log and cover well with a small piece of wax paper. Repeat with remaining pork mixture. Store in the freezer for 3 hours or until ready to cook.
•  When ready to cook, heat oil in a wok or frying pan. Unwrap the longganisa and fry in batches in hot oil until fully cooked.

   

  Tip: Homemade longganisa can be stored in the freezer for up to a month. Just remember to keep it in a resealable freezer bag or an airtight plastic container.

   

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