Slow-Cooker Chicken and Rice Recipe

Dissolve liver spread and bouillon cube in hot water. Add to the pot of the slow cooker, together with rice, tomatoes, corn, black beans, Spanish paprika, and salt and ground black pepper to taste. Stir to mix. Season chicken breasts with Italian seasoning, salt and ground black pepper, to taste, on all sides. Top rice mixture with chicken breasts.

Cover and slow cook on High for 4 hours, or until rice is tender, and chicken is cooked through. Serve while hot.

 

Recipe originally published in the August 2017 issue of Good Housekeeping Philippines.