Slow-Cooker Paella Recipe

Place uncooked white rice, chicken stock, pinch of saffron or turmeric, tomato paste, minced garlic, white onion, red bell pepper, dried rosemary, bay leaf, salt, ground black pepper, skinless boneless chicken thighs, chorizo Bilbao, and frozen peas in a slow cooker; stir until combined.

Cover and cook on high until rice is cooked but still al dente, about 2 to 3 hours. Serve immediately with fresh lemon wedges.