Smoked Bangus Croquettes with Garlic-Mayo Dip

Make the bangus croquettes: heat oil in a medium frying pan. Sauté garlic over medium heat until fragrant. Add bangus. Mix well, then season with salt and pepper.

Add mashed potatoes and all-purpose cream. Cook until mixture is almost dry. Add butter and green onions; mix well. Remove from heat.

Using your hands, mold bangus mixture into desired shapes using a cookie cutter, or form into balls or patties.

Roll each piece in beaten egg, then in breadcrumbs. Roll again in egg, then in breadcrumbs. Repeat with remaining patties.

Deep-fry over medium heat until golden brown, about 3 to 5 minutes per piece. Drain on paper towels. Set aside and keep warm.

Make the garlic-mayo dip: Combine all ingredients. season to taste. Transfer to a serving bowl.

Serve croquettes with the dip on the side.