Smoked Bangus Rolls and Fish Chicharon

Make fried fish lumpia using just four ingredients!

IMAGE Patrick Martires | Styling by Elaine P. Lim and Liezl Yap

Make fried fish lumpia using just four ingredients! Prepare and share with your family and friends this Smoked Bangus Rolls and Fish Chicharon. Cut the fish skin into strips. Fry until golden. Enjoy!

ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Recommended Videos
Prep Time
5 mins 
Cooking Time
3 mins 
Ready In
8 mins 
Yield
4 to 5
Cuisine
Filipino
Cooking Method
Fry

Smoked Bangus Rolls and Fish Chicharon Ingredients

How to make Smoked Bangus Rolls and Fish Chicharon

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In