Smoky Striploin Recipe

Make the rub: Mix all ingredients in a small bowl until well combined.

Pat steaks dry with paper towels and place on a plate. Pat rub on both sides, covering well with the rub.

Heat oil in a skillet over medium heat until almost smoking. Cook steak for about 5 minutes on each side for medium doneness. Let rest for 5 minutes before slicing.

Serve steak with relish and sautéed spinach, if desired.