Smores Crinkles Recipe

Preheat oven to 350 degrees F or 175 degrees C. Mix sifted flour, baking powder, and salt in a bowl then add sifted cocoa powder. Mix well and set aside.

In a separate bowl, mix white sugar and brown sugar. Add greek yogurt or if using eggs, add them one at a time. Mix well then add vanilla extract and vegetable oil. Mix well.

Add melted dark chocolate. Mix well then combine the dry ingredients to the wet ingredients and mix but be careful not to over mix them. Once done, let the mixture freeze for 1 to 2 hours or chill overnight.

While waiting for the dough, prepare the graham crackers by putting pieces in a blender or food processor. Blend until it is fine or powdered and set aside.

To make the crinkles, take the chocolate cookie dough out of the freezer. Scoop 1 tablespoon of the chocolate dough then get a tile of chocolate, cut in half and put half in your dough. Scoop another 1 tablespoon of dough and put 1 small piece of marshmallow (if using large-sized marshmallow, cut them to quarters) then combine both dough and roll into a ball. Roll the chocolate ball into the powdered graham crackers. Repeat the same process to form more chocolate balls.

Bake for 10 to 12 minutes in the preheated oven. Let it cool.