S'mores Pudding Recipe

Combine crushed graham crackers with honey. Divide mixture among 10 small heatproof jars. Set aside.

In a heavy-bottomed saucepan over low heat, whisk together brown sugar, cocoa powder, cornstarch, milk, and all-purpose cream. Cook until pudding thickens. Pour into prepared jars and chill overnight.

To serve, bring jars to room temperature. Top with large marshmallows. Broil until marshmallows puff up and tops turn brown, about 3 minutes. Let cool before serving.