Soba in Peanut Sauce Recipe

This peanut sauce is both creamy and dreamy!

Load up on your veggies by adding crunchy broccoli to this Asian-inspired noodle dish. 

Soba in Peanut Sauce Recipe

Len Santos-Ding of Feed 5000
This peanut sauce is both creamy and dreamy!
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Asian
Servings 4


Soba in Peanut Sauce Ingredients

  • 2 tablespoons brown sugar
  • 1/2 Cup peanut butter
  • 2 tablespoons sesame oil
  • 1/2 Cup hot water
  • 3 to 4 tablespoons Calamansi Juice
  • 1 red chili pepper (siling labuyo) seeded and chopped
  • 2 fillets Chicken use chicken breast
  • 150 Grams firm tofu (tokwa) sliced into 1/2-inch squares
  • 3/4 Cup broccoli florets
  • 3 tablespoons vegetable oil
  • Salt to taste
  • 300 Grams soba (buckwheat noodles) cooked according to package directions
  • 1/3 Cup green onion sliced into 1/2 inch lengths
  • 1/3 Cup roasted peanuts chopped coarsely


  • Preheat oven to 400ºF. Make the peanut sauce: Whisk all ingredients together in a bowl; set aside.
  • Place chicken and tofu on a baking sheet. Place broccoli in a separate baking dish. Lightly drizzle chicken, tofu, and broccoli with oil. Season with salt and pepper then drizzle with 1 to 2 tablespoons peanut sauce (ingredients don’t have to be completely covered in sauce).
  • Roast in the preheated oven. Remove broccoli after 10 minutes. Roast chicken and tofu for 5 more minutes or until chicken is cooked through. Slice chicken into 1-inch cubes.
  • Add peanut sauce to noodles as needed and toss. Top with chicken, tofu, and broccoli. Garnish with green onions and peanuts.
Keyword soba recipe, peanut-sauce
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