Soft Yolk Scotch Egg Recipe

Learn how to make this British dish!

A scotch egg consists of a hard-boiled egg encased in sausage meat. Recreate this sausage-and-egg snack with this easy recipe. 

 

Soft Yolk Scotch Egg Recipe

Happy Garden Cafe
Learn how to make this British dish!
Prep Time 40 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Side Dishes
Cuisine Others
Servings 1

Ingredients
  

Soft Yolk Scotch Egg Ingredients

  • 1 large Egg
  • 120 Grams ground pork
  • 1 teaspoon Korean chili powder (gochugaru)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon balsamic vinegar
  • 1/2 teaspoon Salt
  • Oil for deep-frying
  • all-purpose flour for dredging
  • 1 Egg beaten
  • Japanese breadcrumbs
  • Arugula to serve
  • all-purpose flour for dredging
  • 1 Egg beaten
  • Japanese breadcrumbs
  • Arugula to serve

Instructions
 

  • Medium-boil 1 large egg; peel and set aside.
  • Combine ground pork, Korean chili powder (gochugaru), paprika, garlic powder, ground cinnamon, balsamic vinegar, and salt; mix well. Cover and chill for 30 minutes.
  • Form mixture into a flat disk then use it to wrap the egg until completely covered, forming a ball. Heat oil in a deep, heavy-bottomed pan, making sure there is enough oil to submerge the meatball. Dredge meatball in all-purpose flour, dip in beaten egg, then in Japanese breadcrumbs.
  • Deep-fry for about 7 minutes, turning the ball occasionally for even cooking. Serve Scotch egg on a bed of arugula or mixed greens, and with sweet-chili sauce on the side.
  • Combine ground pork, Korean chili powder (gochugaru), paprika, garlic powder, ground cinnamon, balsamic vinegar, and salt; mix well. Cover and chill for 30 minutes.
  • Form mixture into a flat disk then use it to wrap the egg until completely covered, forming a ball. Heat oil in a deep, heavy-bottomed pan, making sure there is enough oil to submerge the meatball. Dredge meatball in all-purpose flour, dip in beaten egg, then in Japanese breadcrumbs.
  • Deep-fry for about 7 minutes, turning the ball occasionally for even cooking. Serve Scotch egg on a bed of arugula or mixed greens, and with sweet-chili sauce on the side.
Keyword Kenya Beans
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