Name: Sopas with Corned Beef Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons cooking oil; 2 cloves Garlic (minced); 1 medium white onion (chopped); 1 medium carrot (diced small); 1 380-gram can corned beef; 1 200-gram pack elbow macaroni; 3 cups water; Salt (to taste); ground pepper (to taste)

Sopas is always a comfort food. It’s hearty, chunky, and loaded with delicious ingredients that you know you love eating. This version combines your love for sopas with another kind of love, that for corned beef.

What is sopas?

Sopas is a chicken noodle soup dish from the Philippines that has a creamy chicken broth, usually due to the addition of evaporated milk. It also features elbow macaroni noodles, chopped or shredded chicken, and vegetables like onion, carrots, and cabbage. It can also include sliced hotdogs or sausages.

For this version, corned beef takes the place of the chicken or other meat you way want to add. This makes this recipe extra easy to make at any time of the day, especially if you always keep a can or two of corned beef in your kitchen at all times.

Sopas with Corned Beef Recipe

Mira Angeles

Sopas can be made with beef!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Resting Time 30

Total Time 30

Course Soup

Cuisine Filipino

Servings

Ingredients

Sopas with Corned Beef Ingredients

3 tablespoons cooking oil
2 cloves Garlic minced
1 medium white onion chopped
1 medium carrot diced small
1 380-gram can corned beef
1 200-gram pack elbow macaroni
3 cups water
Salt to taste
ground pepper to taste

Instructions

Heat oil in a pot over medium heat, and add garlic, onions, and carrots. Once the onions are translucent, add the corned beef.
Add the elbow macaroni and water. Season with salt and pepper and let it cook for 15 minutes or until the macaroni is cooked to your desired doneness. Serve immediately.

Tried this recipe?Let us know how it was!