Sopas with Corned Beef Recipe

Sopas can be made with beef!

Sopas is always a comfort food. It’s hearty, chunky, and loaded with delicious ingredients that you know you love eating. This version combines your love for sopas with another kind of love, that for corned beef.   

What is sopas

Sopas is a chicken noodle soup dish from the Philippines that has a creamy chicken broth, usually due to the addition of evaporated milk. It also features elbow macaroni noodles, chopped or shredded chicken, and vegetables like onion, carrots, and cabbage. It can also include sliced hotdogs or sausages

For this version, corned beef takes the place of the chicken or other meat you way want to add. This makes this recipe extra easy to make at any time of the day, especially if you always keep a can or two of corned beef in your kitchen at all times. 


Sopas with Corned Beef Recipe

Mira Angeles
Sopas can be made with beef!
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Soup
Cuisine Filipino
Servings 4


Sopas with Corned Beef Ingredients

  • 3 tablespoons cooking oil
  • 2 cloves Garlic minced
  • 1 medium white onion chopped
  • 1 medium carrot diced small
  • 1 380-gram can corned beef
  • 1 200-gram pack elbow macaroni
  • 3 cups water
  • Salt to taste
  • ground pepper to taste


  • Heat oil in a pot over medium heat, and add garlic, onions, and carrots. Once the onions are translucent, add the corned beef.
  • Add the elbow macaroni and water. Season with salt and pepper and let it cook for 15 minutes or until the macaroni is cooked to your desired doneness. Serve immediately.
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