Sotanghon-wrapped Prawns with Tomato-Aligue Sauce
sotanghon-wrapped-prawns-with-tomato-aligue-sauce

The thin, delicate vermicelli wrapped around the prawns provides a fanciful touch and a delightful chewy texture. Prepare this recipe of Sotanghon-wrapped Prawns with Tomato-Aligue Sauce. This innovative dish proves the versatility of noodles!