Sotanghon-wrapped Prawns with Tomato-Aligue Sauce

sotanghon-wrapped-prawns-with-tomato-aligue-sauce

IMAGE Aldwin Aspillera

The thin, delicate vermicelli wrapped around the prawns provides a fanciful touch and a delightful chewy texture. Prepare this recipe of Sotanghon-wrapped Prawns with Tomato-Aligue Sauce. This innovative dish proves the versatility of noodles!

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4
Cuisine
Asian
Cooking Method
Steam

Sotanghon-wrapped Prawns with Tomato-Aligue Sauce Ingredients

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How to Cook Sotanghon-wrapped Prawns with Tomato-Aligue Sauce

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