Love fried chicken? Try this easy recipe: Combine buttermilk or yogurt and fried chicken seasoning. Chicken tip: Marinating the chicken pieces in buttermilk or yogurt is the key to juicy fried chicken.
Southern-Style Fried Chicken
Chicken tip: Marinating the chicken pieces in buttermilk or yogurt is the key to juicy fried chicken.
Ingredients
Southern-Style Fried Chicken
- 1 Cup plain yogurt
- 1 1/2 tablespoons fried chicken seasoning
- 1/2 kilo Chicken (a mix of drumsticks, wings, and thighs)
- 1 Cup all-purpose flour
- 1 teaspoon fried chicken seasoning
- cooking oil
- gravy to serve (optional)
Instructions
- Combine buttermilk or yogurt and fried chicken seasoning. Place in a large zip-top bag or container. Add chicken pieces; mix well. Cover and marinate in the refrigerator overnight.
- Preheat oil in a deep, heavy-bottomed pan until it registers 325°F on a deep-fry thermometer. Drain chicken pieces from yogurt marinade.
- Combine flour and chicken seasoning on a plate. Dredge chicken in seasoned flour. Deep-fry chicken until golden and crisp. Drain on paper towels to remove excess oil.
- Serve immediately with gravy or ketchup on the side.
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