Soy-Ginger Shrimp with Noodles Recipe

Weeknight cooking is made easier with fast-cooking shrimp and easy-to-prep noodles!

A little planning makes cooking a breeze. Soak the noodles first so they’ll be ready once you’re done with the prep work.

Soy-Ginger Shrimp with Noodles Recipe

Lhas Alvarez
Weeknight cooking is made easier with fast-cooking shrimp and easy-to-prep noodles!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Cuisine Asian
Servings 4

Ingredients
  

Soy-Ginger Shrimp with Noodles Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame oil divided
  • 3 tablespoons onion chopped
  • 2 tablespoons Garlic chopped
  • 1/3 Cup ginger julienned
  • 1/3 Cup Leeks thinly sliced,white part only
  • 450 Grams Shrimp peeled
  • 1/2 Cup cashew nuts roasted
  • 1 tablespoon white vinegar
  • 1/4 cup plus 2 tablespoons Chinese soy sauce
  • 150 Grams rice noodles soaked in water for 15 to 20 minutes, then drained
  • Salt to taste
  • 1/4 Cup snow peas (sitsaro)
  • 1/3 Cup carrot julienned
  • cilantro sprigs to garnish
  • lime wedges to serve (optional)

Instructions
 

  • Heat vegetable oil and 1 tablespoon sesame oil in a pan over medium-high heat. Sauté onions, garlic, ginger, and leeks for 2 minutes. 
  • Add shrimp and cashews; cook for about 1 minute. Add vinegar and soy sauce; bring to a boil. Add noodles; mix well. Season with salt and pepper. Transfer to bowls.
  • Heat remaining sesame oil in another pan over medium-high heat. Sauté snow peas and carrots. Season with salt and pepper. Top over shrimp and noodles. Garnish with cilantro and serve with limes.
Keyword soy-ginger shrimp noodles, soy-ginger shrimp noodles recipe, soy-ginger shrimp with noodles recipe, soy-ginger shrimp with noodles, soy-ginger shrimp, soy-ginger
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