Soy Milk Pudding

In a small saucepan, place soy milk and sprinkle gelatin; let stand for 5 minutes. 

Over low heat, stir gelatin to dissolve. Add soy milk, sugar, salt, and vanilla; mix well. Divide soy milk mixture equally among ramekins or bowls. Cover and refrigerate for at least 5 hours or overnight. 

In another saucepan, combine brown sugar and water. Boil until sugar dissolves and turns into a syrup. At the same time, cook sago according to package directions. To serve, top each bowl with a spoonful of cooked sago. Drizzle with brown sugar syrup.