Spaghetti Aglio Olio with Broccoli Recipe

With just a few basic ingredients, you can make this quick, easy, and healthy dish in no time! Aglio e olio pasta gets its snappy flavor from copious amounts of garlic, olive oil, and chili flakes. The traditional dish usually features just those ingredients tossed with spaghetti noodles.

WATCH: How to Make Spaghetti with Garlic and Oil (Aglio e Olio) Posted in: Cooking

Spaghetti Aglio Olio with Broccoli Recipe

Marie Gonzalez

With just a few basic ingredients, you can make this quick, easy, and healthy dish in no time!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Dishes

Cuisine Others

Servings 4

Ingredients

  

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Spaghetti Aglio Olio with Broccoli Ingredients

• 1 tablespoon sea salt
• 1 large head broccoli chopped into small florets, about 2 cups
• 1 250-gram pack spaghetti
• 1/3 Cup extra virgin olive oil
• 16 cloves Garlic sliced thinly
• 1/2 teaspoon chili flakes or to taste
• 1/2 Cup parsely minced

Instructions

 

• Bring a large pot of water to a boil over high heat. Add 1 tablespoon salt and broccoli; cook for 30 to 45 seconds until bright green and tender. Strain broccoli into a bowl. Set aside.
• Add spaghetti to the same pot and cook according to package directions or until al dente. Reserve ¾ cup pasta cooking water. Strain noodles into a bowl. Do not rinse.
• While noodles are cooking, heat olive oil in a large frying pan over medium heat. Cook garlic until golden brown, about 1 to 2 minutes.
• Add salt, chili flakes, broccoli, and spaghetti. Mix well and add reserved pasta water. Toss until evenly coated and most of the liquid has evaporated.
• Remove from heat and stir in parsley. Serve immediately.

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