Carbonara Recipe

Bring a large pot of water to a boil over high heat. Add salt. Cook pasta according to package directions or until al dente.

Meanwhile, beat together egg yolks, Parmesan cheese, and heavy cream in a large bowl. Season with salt and pepper. Set aside.

About 5 minutes before pasta is done cooking, sauté bacon in olive oil in a pan over medium heat. Add garlic and cook until it changes color. Set aside. 

Drain pasta and pour in egg mixture. Toss quickly so the heat of the pasta cooks the eggs. Toss in bacon and garlic. Season with salt and pepper, and top with cheese. Serve immediately.