Spaghetti Carbonara with Bacon Recipe

In a skillet, cook bacon until brown and crispy. Drain oil. Set aside.

Combine eggs, cream and Parmesan cheese in a bowl. Set aside.

Bring a big pot of water to a rolling boil. Add pasta and cook until al dente. This will take about 10 to 12 minutes. Drain. Put pasta back into the pot.

Turn on stove to medium low heat, pour egg-cheese mixture onto the pasta. Add butter and toss until pasta is well coated. Season with salt and pepper.

 

Add bacon and sprinkle with cheese. Top with chopped parsley. Toss and serve immediately.