Name: Spaghetti with Sundried Tomatoes and Anchovies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 450 Grams spaghetti noodles (cooked according to package directions); 2 cloves Garlic (minced); 1 Cup sun-dried tomatoes packed in oil (chopped finely); 2-3 pieces anchovies (minced); 1 Cup fresh baby arugula; parmesan cheese (grated); 3 tablespoons olive oil; Salt (to season)

There is nothing more comforting than a bowl of this Spaghetti with Sundried Tomatoes and Anchovies. A flavorful pasta, healthy but filling pasta dish! Enjoy all the good parts about pasta!

Spaghetti with Sundried Tomatoes and Anchovies

Mira Angeles

A healthy but filling pasta dish!

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Dishes

Cuisine Italian

Servings

Ingredients

Spaghetti with Sundried Tomatoes and Anchovies

450 Grams spaghetti noodles cooked according to package directions
2 cloves Garlic minced
1 Cup sun-dried tomatoes packed in oil chopped finely
2-3 pieces anchovies minced
1 Cup fresh baby arugula
parmesan cheese grated
3 tablespoons olive oil
Salt to season

Instructions

Saute the garlic in 1 tablespoon olive oil, then add the onions. Cook until translucent.
Add the anchovies, sundried tomatoes and let it simmer for 5 minutes. Season with salt and pepper.
Toss the cooked pasta and divide it into 4 bowls.
Garnish with baby arugula and grated Parmesan cheese.

Keyword Spaghetti with Sundried Tomatoes and Anchovies, spaghetti, spaghetti recipes, sun-dried tomatoes, tomato recipe, anchovies, anchovy recipe, pasta, pasta recipes

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