Spam and Veggie Fried Rice

Heat 1/2 tablespoon oil in a pan. Pour in beaten eggs and cook, stirring, to make scrambled eggs. Slice into thin strips and set aside.

Heat remaining oil in a separate wok. Cook luncheon meat until golden brown. Add minced garlic and cook until fragrant.

Add cooked rice. Season with soy sauce, fish sauce, and sesame oil. Toss to mix well. Season to taste with salt and pepper.

Add mixed vegetables and cooked eggs. Toss to combine. Serve hot.