The vinegar and the paprika reign supreme in this different take on the adobo we all know and love.
Spanish Adobo Recipe
The vinegar and the paprika reign supreme in this different take on the adobo we all know and love.
Ingredients
Spanish Adobo Ingredients
- 6 cloves Garlic finely chopped
- 1 Table Spoon Spanish paprika (pimenton)
- 500 Grams pork cut into small cubes
- 1 Cup Vinegar
- 1/2 teaspoon peppercorns
Instructions
- Mix all the ingredients in a large bowl. Let marinate overnight or at least 15 minutes.
- In a large sauté pan over medium heat, heat about 2 tablespoons oil. Drain pork cubes, reserving marinade, and add to the pan, searing all sides. Add the marinade and 1 cup water. Bring to a boil, lower flame to simmer, cover, and cook until pork is tender.
- Once tender, reduce any liquid. Season with salt to taste. Remove from heat and serve with garlic rice or with garlic bread.
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