Spanish Adobo Recipe

Mix all the ingredients in a large bowl. Let marinate overnight or at least 15 minutes. 

 In a large sauté pan over medium heat, heat about 2 tablespoons oil. Drain pork cubes, reserving marinade, and add to the pan, searing all sides. Add the marinade and 1 cup water. Bring to a boil, lower flame to simmer, cover, and cook until pork is tender. 

Once tender, reduce any liquid. Season with salt to taste. Remove from heat and serve with garlic rice or with garlic bread.