Spanish Pork Cheeks with Sauce (Carrilada de Cerdo Iberico en Salsa)

A chunky, hearty Spanish stew of pork cheeks and carrots.

A chunky, hearty Spanish stew of pork cheeks and carrots. Make and share this 3-easy-steps recipe of Spanish Pork Cheeks with Sauce (Carrilada de Cerdo Iberico en Salsa). Serve warm. Enjoy!

Spanish Pork Cheeks with Sauce (Carrilada de Cerdo Iberico en Salsa)

yummy.ph
A chunky, hearty Spanish stew of pork cheeks and carrots.
Prep Time 7 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 57 minutes
Course Main Dishes
Cuisine Spanish
Servings 2 to 4

Ingredients
  

Spanish Pork Cheeks with Sauce (Carrilada de Cerdo Iberico en Salsa)

  • 1 onion dicedoil for sautéing
  • 3/4 Pork Cheeks cut into bite-size pieces
  • 1 Cup water
  • 1/2 liter white wine
  • 2 medium carrot cut into 1-inch cubes
  • 3 bay leaf
  • 2 teaspoons dried oregano

Instructions
 

  • In a pot, sauté the garlic and onions in oil, followed by the pork’s cheeks. Pour the wine and water. Add the carrots together with the bay leaves and oregano.
  • Cook over low heat for 40 minutes or until pork is tender.
  • Remove bay leaves. Serve warm.Spain 101Salamanca is known as Spain’s university town, housing a number of colleges that welcome hundreds of foreign students year-round. It’s become a melting pot of young people from Europe, Asia, and the US.
Keyword Pork cheeks
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