Spanish-Style Scrambled Eggs
The secret to great Spanish-style scrambled eggs? Proper heat, mixing the eggs only when they hit the pan, and removing the mixture from the heat as soon as the eggs firm up. A cooking tip: Make sure to serve the eggs right away, too, because while the eggs sit waiting to be served, the residual heat will continue to cook the eggs. The water will ooze out and the eggs will become tough.