Crisp, tender, and tasty, you won’t be able to resist bite after bite of the mouthwatering ribs. Keep the spare ribs recipe handy—it’s certainly going to be a favorite request.
Spareribs with Salt and Pepper Recipe
Crisp, tender, and tasty, you won't be able to resist bite after bite of the mouthwatering ribs.
Ingredients
Spareribs with Salt and Pepper Ingredients
- 500 Grams pork skin removed and meat, sliced into 2x2-inch pieces
- 1 teaspoon Meat tenderizer
- 1 teaspoon five-spice powder
- 1 tablespoon Garlic chopped
- 2 tablespoons ginger juice
- 2 tablespoons liquid seasoning
- 2 tablespoons gin
- 1 tablespoon sesame oil
- Salt
- 1/4 teaspoon Pepper
- 1 Egg
- 5 cups cooking cream
- Oil for deep-frying
- 1 Cup cornstarch
Instructions
- Mix together pork belly, meat tenderizer, and the rest of the seasonings. Marinate for at least 2 hours or overnight. When ready to cook, mix pork with beaten egg.
- Heat oil in a deep pan. Dredge pork in cornstarch and fry in hot oil. Drain on paper towels and keep warm.
- Make the topping: Heat wok or frying pan. Sauté peppercorns just until fragrant. Pound using a mortar and pestle until powder in form. Let cool and mix in salt; set aside.
- Using the same pan, heat oil and fry garlic until golden brown. Toss in leeks, chili, and peppercorn-salt mixture. Toss in fried pork. Transfer to a serving platter.
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Read more articles about:
- asian, chili, chinese, egg, five spice, liempo, pork belly, sesame oil, spicy
