Spareribs with Salt and Pepper Recipe

Mix together pork belly, meat tenderizer, and the rest of the seasonings. Marinate for at least 2 hours or overnight. When ready to cook, mix pork with beaten egg.

Heat oil in a deep pan. Dredge pork in cornstarch and fry in hot oil. Drain on paper towels and keep warm.

Make the topping: Heat wok or frying pan. Sauté peppercorns just until fragrant. Pound using a mortar and pestle until powder in form. Let cool and mix in salt; set aside.  

Using the same pan, heat oil and fry garlic until golden brown. Toss in leeks, chili, and peppercorn-salt mixture. Toss in fried pork. Transfer to a serving platter.