Special BLT Sandwich

Cook the bacon until crisp; drain on paper towels. Set aside.

Place cheese slices on one slice of bread and toast together until melted.

On the other slice of bread, spread mayonnaise. Top with bacon, sliced tomato, and lettuce.

In a nonstick skillet, fry the eggs in butter, keeping yolks runny.

Slide the eggs on top of the lettuce. Top with the other toast with melted cheese.

Place the sandwich on a plate, slice in half, and serve.