Spice-Crusted Grouper with Vanilla Sauce, Bacon Potato Hash, and Garlic Italian Broccoli

Vanilla adds a depth that complements the ingredients' spicy, salty, and bitter flavors.

IMAGE David Hanson

Though vanilla is more popular in desserts, it gives this crusted gouper dish by Chef Chris Locher of C’Italian Dining in Pampanga, a surprisingly wonderful depth of flavor—a great counterpoint to the spicy, salty, and bitter ingredients present.

Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
45 mins 
Yield
2
Cuisine
Others
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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