Spiced Chicken and Salted Fish Fried Rice

Make the spiced chicken: Arrange chicken leg quarters in a pot then add the rest of the ingredients. Simmer over medium heat for 30 minutes or until chicken is cooked through.

Make the salted fish fried rice: Heat oil in a wok. Sauté garlic and onions until fragrant. Add dried fish and cook for 30 seconds. Add rice wine and cooked rice; mix together then season with salt and pepper. Add chopped eggs and mix well. Remove from heat and sprinkle with chopped spring onions.