Coffee tempers the sweetness of this dulce de leche, while cinnamon keeps it interesting. For a quick yet indulgent snack, spread the spiced dulce de leche on graham crackers and top with sliced bananas.
Spiced Dulce de Leche
Coffee tempers the sweetness of this dulce de leche, while cinnamon keeps this quick spread interesting.
Ingredients
Spiced Dulce de Leche
- 7 tablespoons unsalted butter
- 1/2 Cup brown sugar
- 1 tablespoon instant coffee
- 3/4 teaspoon ground cinnamon
- 1 (300-ml) condensed milk
Instructions
- Place butter, sugar, instant coffee, and cinnamon in a nonstick saucepan over low heat. Stir until sugar dissolves and mixture becomes homogeneous.
- Increase heat to medium and add condensed milk. Bring to a gentle boil, stirring constantly. Let boil for a couple of minutes until thickened. Pour into containers. Sealed, this will keep in the refrigerator for 2 weeks.
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