Spiced Grilled Beef (Beef Mechoui)

A traditional Moroccan dish that uses cumin,paprika, and coriander adds a mild spice to the meat.

IMAGE David Hanson

In this traditional Moroccan dish, the use of cumin, paprika, and coriander come into play to bring a mild spice to the beef meat. The heat is toned down with a serving of couscous. Serve this Spiced Grilled Beef (Beef Mechoui) recipe to your dinner table in five simple steps!

Prep Time
30 mins 
Cooking Time
20 mins 
Ready In
50 mins 
Yield
10
Cuisine
Others
Cooking Method
Grill

INGREDIENTS

COOKING PROCEDURE

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