Spiced Shrimp, Chorizo, and Sun-dried Tomato Pasta

Pair this with a good bottle of wine for an instant gourmet meal.

The sun-dried tomatoes give this delectable pasta dish a rich and intense flavor. Pair it with a good bottle of wine for an instant gourmet meal. Serve this pasta recipe in four easy steps!

Spiced Shrimp, Chorizo, and Sun-dried Tomato Pasta

Rachelle Santos
Pair this with a good bottle of wine for an instant gourmet meal.
Prep Time 5 minutes
Cook Time 7 minutes
Resting Time 30 minutes
Total Time 12 minutes
Course Others
Cuisine Others
Servings 3 to 4

Ingredients
  

Spiced Shrimp, Chorizo, and Sun-dried Tomato Pasta

  • 12 pieces Shrimp peeled and deveined with tails left on
  • 1 teaspoon Spanish paprika (pimenton)
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 Cup olive oil
  • 1 cup (about 150 grams) Spanish chorizo finely chopped
  • 30 cloves Garlic
  • 1/3 Cup shallots (sibuyas Tagalog) chopped
  • 1/2 tablespoon tomato paste
  • 1/3 Cup dry white wine
  • 1 Cup sun-dried tomatoes sliced
  • 4 pieces canned artichokes sliced lengthwise (optional)
  • 1/2 Cup All-purpose cream
  • 150 Grams linguine noodles cooked according to package directions
  • parsley sprigs (for garnish, optional), chopped

Instructions
 

  • Season shrimps with paprika and 1/4 teaspoon each salt and pepper. Set aside.
  • In a medium saucepan, heat 1 tablespoon of oil. Sauté chorizo until lightly browned. Set aside chorizo but leave the oil in the pan.
  • Using the same pan, fry shrimp in batches until cooked on both sides. Set aside. Add remaining oil. Sauté whole garlic cloves over low heat until light brown and tender, about 5 to 6 minutes. Add shallots and sauté over medium heat until fragrant, about 1 minute.
  • Add tomato paste and cook for 30 seconds. Add wine and let it reduce to one-third. Stir in sun-dried tomatoes, artichokes, cooked chorizo, and cooked shrimp; mix well. Over low heat, add cream and mix well. Season with salt and pepper. Add cooked noodles and combine thoroughly. Transfer to a serving platter or individual dishes and sprinkle with chopped parsley.
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