Pork adobo is the ultimate ulam for many Pinoys, so it’s easy to make it even better with a little tweak. Add siling labuyo to the marinade so everyone can enjoy its flavorful spiciness.Â
Spicy Adobong Baboy Recipe
Make your typical adobo dish spicy with this easy recipe.
Ingredients
Spicy Adobong Baboy Ingredients
- 1 tablespoon cooking oil
- 5 cloves Garlic crushed
- 1 kilogram Pork belly cut into cubes
- 1/2 Cup Soy Sauce
- 1/4 Cup Vinegar
- 2 cups water
- 4 pieces bird’s eye chili (siling labuyo)
- 1 tablespoon black peppercorns
- 4 pieces dried bay leaves
Instructions
- In a pot over medium heat, heat oil. Saute garlic until fragrant. Add in the pork and cook until changes in color (about 2 to 3 minutes per side).
- Add soy sauce and vinegar. Let cook for 5 minutes or until the vinegar has cooked off. Add red chilies, peppercorns, bay leaves, and water. Bring to a boil then simmer for 40 to 45 minutes or until pork is fork tender. Remove from heat. Serve with hot rice.
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