Spicy Beef Adobo Recipe

Heat oil in a pan over medium heat. Sauté garlic and pepper. Cook until garlic is browned, about 3 minutes.

Add beef and cook until browned on all sides.

Add vinegar, soy sauce, and 1 cup water. Simmer until beef is tender, about 1 hour. Add more water if mixture dries  up.

Once beef is tender, add sugar and chopped chilies. Season with salt. Simmer until sauce is reduced, about 10 minutes.

Garnish adobo with green onions. Serve with rice and extra chilies.