Spicy Beef Bulalo Recipe

This spicy beef bone soup gets amped in flavor from the chilis.

IMAGE Majoy Siason

This hearty soup recipe is a super comforting meal, especially when served during rainy days. Bulalo is actually a very easy recipe to make. What makes it a challenging recipe is the time needed to create the incredibly tasty broth. The beef shanks, or bulalo, need to be tenderized and this is what will take time to do. 

The effort, however, is well worth the time and trouble of making this intensely flavored beef soup recipe. To amp up the flavors, we gave an otherwise simple recipe a spicy twist by adding green finger chilis or siling haba to the soup and then crushing it slightly to give the broth its heat. It's a heat that anyone who loves a little spice would welcome in such a satisfying broth. 

Prep Time
15 mins 
Cooking Time
3 hrs 
Ready In
3 hrs 15 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Simmer

Spicy Beef Bulalo Ingredients

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How to Make Spicy Beef Bulalo

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