Spicy Beef Bulalo Recipe

IMAGE Majoy Siason

This hearty soup recipe is a super comforting meal, especially when served during rainy days. Bulalo is actually a very easy recipe to make. What makes it a challenging recipe is the time needed to create the incredibly tasty broth. The beef shanks, or bulalo, need to be tenderized and this is what will take time to do. 

The effort, however, is well worth the time and trouble of making this intensely flavored beef soup recipe. To amp up the flavors, we gave an otherwise simple recipe a spicy twist by adding green finger chilis or siling haba to the soup and then crushing it slightly to give the broth its heat. It's a heat that anyone who loves a little spice would welcome in such a satisfying broth.