Spicy Beef Noodle Stir-Fry Recipe

This noodle stir-fry recipe is packed with savory and spicy flavors!

Stir-frying is a quick cooking method that turns Asian noodles (like this dish!) into weekday menu mainstays. Prep ingredients for this spicy beef and lemon noodles recipe in advance and keep them close at hand before starting.

Spicy Beef Noodle Stir-Fry Recipe

Zee Castro-Talampas
This noodle stir-fry recipe is packed with savory and spicy flavors!
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine Asian
Servings 3

Ingredients
  

Spicy Beef Noodle Stir-Fry Ingredients

  • 2 tablespoons oyster sauce
  • 1 tablespoon Soy Sauce
  • lemon juice
  • 1 tablespoon black pepper plus extra
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • Salt to taste
  • 1 200-gram Beef (use strip loin steak), sliced thinly against the grain
  • 2 tablespoons sesame oil
  • 2 cloves Garlic chopped
  • 1 large white onion sliced into half-moons
  • 1 medium red bell pepper seeded and sliced thinly
  • 1 tablespoon ginger minced
  • 2 pieces red chili pepper (siling labuyo) chopped
  • 150 Grams flat rice noodles 3-mm-thick, cooked according to package directions
  • cilantro (wansoy) to serve
  • lemon cut into wedges, to serve

Instructions
 

  • Combine oyster sauce, soy sauce, lemon juice, ¼ cup water, 1 tablespoon pepper, and sugar in a bowl. Set aside.
  • Season cornstarch with salt and pepper. Pat beef dry with paper towels then dredge in seasoned cornstarch.
  • Heat oil in a wok or large pan over high heat. Sauté garlic until golden. Add beef and cook until brown. Set beef aside.
  • Add onions and bell peppers to the same pan; cook until softened. Lower heat to medium. Add ginger, chilies, and oyster sauce mixture. Simmer for 3 minutes. Add rice noodles and toss to coat. Add beef and mix. Serve with cilantro and lemon wedges.
Keyword noodle recipe
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