Spicy Beef Noodle Stir-Fry Recipe

Combine oyster sauce, soy sauce, lemon juice, ¼ cup water, 1 tablespoon pepper, and sugar in a bowl. Set aside.

Season cornstarch with salt and pepper. Pat beef dry with paper towels then dredge in seasoned cornstarch.

Heat oil in a wok or large pan over high heat. Sauté garlic until golden. Add beef and cook until brown. Set beef aside.

Add onions and bell peppers to the same pan; cook until softened. Lower heat to medium. Add ginger, chilies, and oyster sauce mixture. Simmer for 3 minutes. Add rice noodles and toss to coat. Add beef and mix. Serve with cilantro and lemon wedges.