Spicy Beef Tapa Recipe

One of the best things you can do is make your breakfast meal a better time to sit down and eat. If you love your meals with a bit of a bite, we have the perfect basic recipe that’s made a little bit more appetizing. Make breakfast a heated affair with this spicy version of an otherwise classic beef tapa recipe.  

Spicy Beef Tapa Recipe

Idge Mendiola

Make your tapa recipe spicy with this easy tweak.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting Time 30 minutes mins

Total Time 20 minutes mins

Course Breakfast/Brunch, Main Dishes

Cuisine Filipino

Servings 6

Ingredients

  

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Spicy Beef Tapa Ingredients

• 6 tablespoons Soy Sauce
• 2 tablespoons cane vinegar
• 5-6 pieces bird’s eye chili (siling labuyo) chopped
• 1 head Garlic crushed
• 1 tablespoon ground black pepper
• 3 tablespoons brown sugar
• 500 Grams beef sirloin sliced into strips
• vegetable oil for frying

Instructions

 

• Combine soy sauce, vinegar, chilies, garlic, pepper, and brown sugar in a bowl. Mix well.
• Add beef strips, and mix. Marinate in the refrigerator for 4 hours or overnight. (Store in the freezer if storing for longer.)
• To serve, heat oil in a pan. Pan-fry tapa until just cooked. Serve hot.

Keyword tapa recipe

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