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Spicy Chicken in Gata Recipe

Looking for new ways to cook chicken? Try using coconut cream!

by: Mira Angeles | Oct 23, 2016

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IMAGE Dan Eric Rivera

Coconut cream gives this spicy and delicious chicken dish a creamy sauce.

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Prep Time

10 mins

Cooking Time

30 mins

Ready In

40 mins

Yield

4

Cuisine

Filipino

Cooking Method

Saute and Simmer

Spicy Chicken in Gata Ingredients

2 tablespoons cooking oil

1 1-inch ginger, sliced

2 cloves garlic, minced

1 medium red onion, sliced

1 kilo chicken, cut into small pieces

2 cups coconut cream (kakang gata)

3 pieces lady finger green chilies

2 pieces siling labuyo (bird's eye chili)

How to cook Spicy Chicken in Gata

In a pre-heated medium-sized pan, saute the ginger, garlic and onion until browned.

Add the chicken pieces. Saute until cooked through or about 10 minutes.

Add the coconut cream. Let it simmer for 10 minutes.

Add the lady finger chillies and bird's eye chilies and cook for 10 more minutes.

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