Spicy Curry Noodles Recipe

Bring a pot of water, salted, to a boil. Add spaghetti and cook until al dente, about 8 minutes. Drain, and keep warm. Set aside.

Meanwhile, in a large sauté pan over low heat, heat oil. Sauté onion, garlic, and ginger until aromatic. Add curry paste and soy sauce. Bring to a simmer, stirring to mix in curry. 

Pour in coconut milk, and bring to a simmer again. Add cooked pasta, basil, and snow peas, and toss to mix. Taste (as some curry pastes are salted), and season to taste with salt and ground black pepper.

Divide into bowls, and top with scallions. Serve while hot.

 

Recipe originally published in the November 2015 issue of Good Housekeeping.