Spicy Deviled Eggs Recipe

Everyone will love these umami-packed, spicy eggs.

These spicy deviled eggs are just like your typical, easy deviled eggs recipe but made more flavorful with a few more ingredients. These eggs are filled with a spicy combination made of the egg yolks, mayo, and hot sauce for a delicious kick. 

You’d be surprised how a little hot sauce – in this case, sriracha sauce – can transform the flavor of these party-ready eggs. 

You won’t be able to stop at just one of these delicious and spicy deviled eggs!
Photo by Patrick Martires


Spicy Deviled Eggs Recipe

Jasper Castro
Everyone will love these umami-packed, spicy eggs.
Prep Time 30 minutes
Cook Time 8 minutes
Resting Time 30 minutes
Total Time 38 minutes
Course Appetizers
Cuisine Others
Servings 14


Spicy Deviled Eggs Ingredients

  • 7 large eggs
  • 2 tablespoons Korean chili paste (gochujang)
  • 3/4 Cup mayonnaise
  • 1 piece calamansi juiced
  • 1 teaspoon Soy Sauce
  • 1 Small ripe tomato diced small
  • 2 tablespoons green onion chopped (optional)


  • In a pot that will fits the eggs, fill the pot with enough water to reach two inches above the eggs. Add salt to the water and bring to a boil. Once boiling, carefully place the eggs into the pot with a spoon or tongs. Set a timer for 8 minutes and stir occasionally. (Stirring will make sure that the egg yolks are centered.) After 8 minutes, drain eggs and place in an ice bath. Once cool, carefully crack and peel the hard-boiled eggs under running water.
  • Slice eggs in half, lengthwise. Separate egg yolks from the egg whites using a fork, and place cooked yolks in a bowl. Mash the egg yolks with a fork. Meanwhile, place the egg whites on a serving plate, yolk hole side up.
  • In a large bowl, mix together mayonnaise, gochujang paste, soy sauce, and calamansi juice. Add mashed egg yolks. Using a sieve over another large bowl and a flexible spatula, pass the egg yolk mixture through the sieve. Fold the mixture until smooth.
  • When ready to serve, transfer the egg yolk mixture into a piping bag and snip a small hole at the end. (You may also use a star tip if you want.) Pipe yolk mixture into the prepared egg whites and garnish with chopped green onions and diced tomatoes. Serve immediately.
  • If you want to make half-egg single servings, make sure you boil extra eggs. You’ll need the allowance as you most likely will break an egg white or two. If you have a food processor, you can skip the sieve. Simply process the yolks until smooth. Leftovers? Chop it up, and you’ve got egg salad, ready to stuff between bread slices!
Keyword deviled egg, deviled eggs, hard-boiled egg
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices