Spicy Dilis Recipe

In a small bowl, mix banana ketchup, hot sauce, sugar, chili powder, and sesame oil. Set aside. 

In a dry nonstick frying pan over low heat, add dried dilis. Cook, stirring constantly to prevent burning, until heated through. Add and stir in oil until dilis are well coated. 

Pour ketchup mixture with the dilis and stir to mix. Continue cooking and stirring until the sugar has dissolved, the mixture begins to dry, and the dilis are well coated. 

Remove from heat and stir in siling labuyo and sesame seeds while still hot. Serve immediately or store in an air-tight container.