Spicy Eggplant with Minced Meat Recipe

2 tablespoons vegetable oil

1 red onion, chopped

1 tablespoon garlic, minced

1 tablespoon ginger, minced

300 grams pork, use ground pork

1 tablespoon fermented red bean curd (tajure)

1 cup tomato sauce

2 tablespoons hoisin sauce

2 tablespoons sugar

1 tablespoon black vinegar

2 tablespoons sesame oil

1/4 teaspoon chinese five-spice powder

1 red chili pepper (siling labuyo), chopped

4 cups eggplant, cut into 2-inch strips (about 4 medium eggplants)

1 cup chicken stock

pepper