Spicy Fried Chicken Drumsticks Recipe

Combine cumin, cayenne, onion powder, garlic powder, salabat mix, and salt in a large bowl. Add chicken and toss to coat.

Dredge chicken in rice flour, shaking off excess.

Heat oil in a pot over medium heat until temperature registers 350°F on a deep-fry thermometer.

Deep-fry chicken until skin is golden, about 12 minutes. Do not overcrowd pan; cook in batches, if necessary. Allow oil to heat up again before frying remaining drumsticks. (Temperature should remain constant at 300 to 325°F.) Drain on a wire rack. Serve immediately.