Make your fried chicken extra spicy with cayenne pepper! Remember: when frying chicken, fry in batches to avoid overcrowding the pan.
Spicy Fried Chicken Drumsticks Recipe
Make your fried chicken extra spicy with cayenne pepper!
Ingredients
Spicy Fried Chicken Drumsticks Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon Cayenne pepper
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1 teaspoon tea powder (salabat) or ginger powder
- 1/2 teaspoon Salt
- 4 100-gram pieces Chicken use drumsticks
- 1 Cup rice flour
- canola oil for deep-frying
Instructions
- Combine cumin, cayenne, onion powder, garlic powder, salabat mix, and salt in a large bowl. Add chicken and toss to coat.
- Dredge chicken in rice flour, shaking off excess.
- Heat oil in a pot over medium heat until temperature registers 350°F on a deep-fry thermometer.
- Deep-fry chicken until skin is golden, about 12 minutes. Do not overcrowd pan; cook in batches, if necessary. Allow oil to heat up again before frying remaining drumsticks. (Temperature should remain constant at 300 to 325°F.) Drain on a wire rack. Serve immediately.
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