Spicy Ginataang Hipon Recipe

Chili makes this dish more delicious.

IMAGE Majoy Siason

Coconut milk and shrimp are simply sauteed for this simple dish, made more appetizing with the chilis. To make this even more special, this ginataang hipon recipe gets a boost in umami from the bagoong or shrimp paste. That plus the spiciness makes this shrimp dish even more delicious! 

 

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute

Spicy Ginataang Hipon Ingredients

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How to cook Spicy Ginataang Hipon

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